Flavors

Chocolate Crispy Rice Treat

Chewy chocolate rice cereal in a vanilla/marshmallow base.

Lemon Lavender

Lavender flowers in a lemon base. Light and refreshing, this ice cream is perfect for summer.

Hearty Breakfast

French toast, bacon, and whiskey. With just a touch of Old Sugar Distillery's Queen Jennie Sorghum Whiskey, it's the ice cream flavor you never knew you needed.

Hot Peanut Butter

Sweet, smooth, a little salty, and a little Sriracha! It's like a Thai dipping sauce, but as an ice cream.

Suggested Recipe: Hot PB & J

1 cup Hot Peanut Butter ice cream
1/4 cup grape vodka
3 ice cubes
2 T milk

Blend everything until smooth, then pour into the coolest glass you own. We know it sounds weird, but trust us, it's dangerously drinkable.

Graham Cracker

Remember how delicious graham crackers dunked in milk were when you were little? It’s like that but so, so, so much better…

Suggested Recipe: Whiskey Graham Cracker Shake

1/2 cup Graham Cracker ice cream
3 ice cubes
1/4 cup milk
1 oz whiskey

Mix all ingredients and blend until smooth. Garnish with a sprinkle of graham cracker crumbs.

Of course, you can leave the whiskey out and make an all-ages appropriate shake, if you must.

Brandy Old Fashioned

Wisconsin’s favorite cocktail shows up as one of the best ice creams you will ever taste. Would we lie to you? It’s amazing.

Suggested Recipe: Brandy Garcia

1/2 cup Calliope Old Fashioned Ice Cream
2 T dried cherries
2 T dark chocolate chunks

You know what to do. Put that all in a bowl and eat!

Mexican Hot Chocolate

Cinnamon, chipotle, and chocolate... enough said! Well, maybe a little more -- this ice cream has a rich chocolate flavor that packs a spicy punch.

Suggested Recipe: Wisco Hot Chocolate

1/2 cup Mexican Hot Chocolate
2 T brown butter*
2 T crunchy, smoky bacon

Pretty self-explanatory. Don't be afraid of the bacon -- it adds crunch, smoke, and salt, which are all delightful things.

*Brown butter recipe:
http://www.thekitchn.com/basic-techniques-how-to-brown-77018
You will find a gazillion uses for this once you make it, so don't be stingy.

Currently Available Flavors

We are constantly changing our small-batch flavor selection at the scoop shop and the most up-t0-date information about what we are serving today is available by calling at 608-257-9248, ext. 2 for the Garver Feed Mill location of Ian’s Pizza. But I will try to keep this updated better!!

As of November 28, 2023 the flavors made on-site at Garver Feed Mill are:
Cheeseboard Ice Cream; Zombie Sorbet (non-dairy); Pumpkin Spice Latte Ice Cream; Concord Grape-Jalapeño Ice Cream

Next flavors in the case will (maybe) be: Kringle Cream Ice Cream; Peppermint Hot Chocolate Ice Cream; Peach/Apricot Aged Gouda

Check the retailers page to see which flavors a retailer carries, and check our Garver Feed Mill page to see past flavors.

Common Allergen Information:
All of our ice cream is made with real Wisconsin dairy, so milk is an allergen in all of them. They are also all manufactured in a facility that processes wheat, soy, egg, peanuts and many tree nuts.
Brandy Old Fashioned — sulfites, walnuts; Chocolate Crispy Rice Treat — none; Graham Cracker — gluten; Hearty Breakfast — sulfites; Hot Peanut Butter — peanuts, sulfites; Lemon Lavender — none; Mexican Hot Chocolate — none.